We got a few more items checked off of our "to do" list this week. The menu has been decided on...check it out.
Manicotti Speciale - Pasta shells stuffed with a three-cheese herb blend, baked with marinara sauce.
Pollo Florentino con Amore - Chicken breasts sauteed with mushrooms in a marsala cream sauce, topped with spinach and mozzarella cheese, served over fresh green beans.
Grilled Sirloin - 8 oz. sirloin served in a mushroom pinot noir sauce over garlic-mashed potatoes.
We had the cake testing this week too - WOWZA! Remember to save room for cake! :)