Sunday, August 9, 2009

Why is Polenta so good???

It could be the butter, cream and cheese? :) Seriously though, for dinner tonight, I made my own menu of: Creamy Polenta, Grilled Chicken and Creamy Baby Bellas...I was pretty impressed. :)

Creamy Cheesey Polenta

2 cups chicken stock
2 cups heavy cream
1 cup corn meal
2 Tbsp butter
1 cup shredded Cheddar cheese
Salt and Pepper

Bring stock and cream to boil on medium heat - be careful not to burn. Whisk in the cornmeal - slowly. Once it is incorporated, it will thicken up fast. Stir in butter and cheese. Salt and pepper to taste. Polenta serves as a nice "bed" for chicken, steak, etc...

Yes - it has the seal of the Husband. :)

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